The story:
This recipe is actually just an adaptation of my basic pizza dough recipe. The original intention was a Naan substitute which turned out pretty well, but this one is a little more versatile. This is very easy to make and extremely tasty, but its best to eat it when its still fresh and hot. Keep in mind that for this recipe I mostly eyeball measurements. You might just want to add things slowly till it reached the consistency of a good bread dough.
Recipe:
2.5-3 cups flour
1 TBS yeast
2-3 TBS olive oil
1 -2 TBS sugar
1/2 TSP salt
1/2 -2/3 cup water
1 stick of butter (you make not need all of it)
Add all the ingredients in a stand mixer, except the butter, and start it on low. Let the machine knead the dough for 2-3 minutes. This will let the dough be properly mixed and well worked. Grab a piece of dough about the size of two golf balls. Roll the dough out as thin as you can. Heat a frying pan to high and add a TBS of butter. When the butter is melted and starting to bubble, add the rolled out dough. Keep a close eye on it, and when it started to bubble and puff up you need to flip it. Just keep repeating this till all your dough is used up.
This recipe is actually just an adaptation of my basic pizza dough recipe. The original intention was a Naan substitute which turned out pretty well, but this one is a little more versatile. This is very easy to make and extremely tasty, but its best to eat it when its still fresh and hot. Keep in mind that for this recipe I mostly eyeball measurements. You might just want to add things slowly till it reached the consistency of a good bread dough.
Recipe:
2.5-3 cups flour
1 TBS yeast
2-3 TBS olive oil
1 -2 TBS sugar
1/2 TSP salt
1/2 -2/3 cup water
1 stick of butter (you make not need all of it)
Add all the ingredients in a stand mixer, except the butter, and start it on low. Let the machine knead the dough for 2-3 minutes. This will let the dough be properly mixed and well worked. Grab a piece of dough about the size of two golf balls. Roll the dough out as thin as you can. Heat a frying pan to high and add a TBS of butter. When the butter is melted and starting to bubble, add the rolled out dough. Keep a close eye on it, and when it started to bubble and puff up you need to flip it. Just keep repeating this till all your dough is used up.
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